Today I made these:We are trying to stick to a weekly grocery budget of $X. Since X only buys so much, we are trying to do some of the usual items on the cheap. Last night we figured out that I could bake a loaf of bread for approximately half of what we'd spend on a comparable loaf at the store, so away I went. I didn't have any whole wheat flour in the house, so I used what I had to make this Amish White Bread. It's still cooling, so I don't know how it is yet, but the crumb that had stuck to the pan was tasty. I'll try it with dinner and report back.
Never buying grocery store bread again.